Toss Mangrove Island Vanilla Vinaigrette with spring greens, Gorgonzola Cheese, and a spiced pecan. Add red onion, craisins, and strawberries.
Drizzle a little Mangrove Island Vanilla Vinaigrette over roasted or grilled vegetables like asparagus or zuchinni.
Mix together 1 bag of shredded broccoli and 1 bag of shredded white cabbage with 1 package crushed Ramen noodles (noodles only), 4 oz Craisins, 4 oz crumbled Gorgonzola/Blue cheese, 4 oz chopped toasted pecans, and 2 oz chopped red onion (optional). Mix all together with 10 oz of Mangrove Island Vanilla Vinaigrette. (For a smaller quantity, use only shredded broccoli and cut back on other ingredients)
Tangerine chicken salad
Tangerine Teriyaki Sauce
Tangerine Watermelon Bites
Karen's Tangerine Chicken
Tangerine Fruit Salad
Easy Lemon and Caper Sauce
Easy Guicamole Sauce
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